Sample Menus:
Gourmet
Roast Maple Apple Pork Tenderloins
Rice & Zucchini Tian
Sable Fish, Braised Fennel and Citrus Sauce
Garlic Mashed Potatoes
Shrimp Skewers in Thai Coconut Lime Sauce
Fresh Mango Couscous
Lemon Grass Marinated Lamb Chops
Spiced Vegetable Noodles
Chicken with Shallot & Chardonnay Sauce
Glazed Green Beans
~
Comfort
Savory Beef Stew with Peas & Onions
Salad Greens & Honey Dijon Vinaigrette
Italian Sausage & Spinach Lasagna
Baked Cheese Bread
Rich and Creamy Chicken Divan
Egg Noodle Scoodle
Mom’s Pork & Beef Meatloaf
Creamy Mashed Potatoes
Chicken Pot Pie with Chive Biscuit Crust
Roasted Organic Carrots
~
Vegetarian
Black Bean & Cheese Tiered Enchilada
Salsa Rice
Tomato, Zucchini, Eggplant Tofu Gratin
Sweet Raisin Couscous
Vegetable Wine & Cream Stroganoff
Herb Egg Noodles
Baked Spinach & Ricotta Stuffed Pasta Shells
Italian Cheese Bread
Root Vegetable & Tofu Cobbler
Butter Lettuce with Blue Cheese Dressing
~
Heart Healthy
Cider Braised Pork Medallions
Saute of Red Cabbage, Onions and Apples
Baked Halibut, Sun-Dried Tomatoes & Olives
Farfalle with Feta Cheese
Kung Pao Chicken & Broccoli
Steamed Fragrant Rice
Penne Pasta, Sweet Peppers and Arugula
Green Leaf Lettuce and Herb Vinaigrette
Turkey Shepherd’s Pie
Cranberry Citrus sauce
~
|